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How RWC cooked up pig’s ear of a draw

PETER JACKSON
THE MAN TRULY IN THE KNOW

Towards the end of the World Cup draw, a celebrated chef stepped forward to fish the last two balls out of the pot reserved for the four top seeded nations. One bore Wales’ name, the other England’s.
Guy Savoy rose to the occasion at the old Paris stock exchange without a flaming saucepan in sight. His job done, the Michelin-starred restaurateur left the stage vowing that France 2023 will be “the greatest World Cup of the world”.
He would have been blissfully unaware that the organisers had already made a pig ...

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