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Who knew Jan Ellis was such a dainty dish?

Delicious: Jan Ellis sponge

NOT many rugby stars have had a culinary dish named after them but that was the high honour bestowed upon legendary Springbok flanker – but proud Namibian – Jan Ellis, as I discovered this week when delving into the history of Namibian Rugby (p30-31) on the occasion of its centenary. In fact the Jan Ellis pudding has become damned near the national dish, a delicious sponge concoction covered in a creamy sauce with the hint of orange zest. It’s absolutely rammed with calories but seemingly had no adverse effect on Ellis, right, who never had a...

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